And now to more prosaic matters. The cold cold weather and crazy snow has had the same old effect on me - I've been cooking like a dervish.
We've lit our woodburner every day for the past week - the warm, sauna-like heat a balm for the terrors which hit us when we venture out of the door. It's a military operation getting the kids to school or buying a pint of milk. I've given up entirely on the car for the time being.
And I'm cooking. I've made my jars of pear chutney, ready to give to people as Christmas presents. A certain skint state has forced presents of economy this year - but corny though it is I've had much more pleasure from my rows of beautifully sterilised, prettily lidded and labelled jars, than I have from lining up bought gifts in previous years. And there's still homemade lemon curd and honeycomb to be made for the same lucky recipients.
And I have been cooking my way through the latest Nigella Lawson book as I threatened to do. Today we're having meatloaf - not something I've really thought to cook before, being English through and through. But this looks delightful with slices of egg running through the middle, and bacon wrapped around the top. Not a vegetarian's idea of heaven, I'll agree, and certainly not the lightest of meals it's true. We don't eat that much meat ourselves - but there's something about the snow that makes me want to snuggle right down with food and warmth and forget about other more aesthetic pleasures.
I'll let you know how the meatloaf turns out.
Hey, It's Okay
5 hours ago